Inventory Management

Detailed profiling of coffee allowing for its traceability with regards to processing type, origin, production year, grade, screen size, processing state.

Multi-warehouse and multi-location.

Regular warehouse operations of: Receive, Transfer, and Issue.

Flexible set of measurement units: KG, FS, MT, bags of various sizes, bundles of various numbers of bags.

Through automatic assignment of lot numbers have full traceability of arrivals, cleans, and rejects while keeping proper count on losses consisting of weight loss, parchments, foreign materials, and other by-products your cleaning machine produces.

Automated bag tracking allowing you to have exact count of bags from receiving either as bags on their own or as part of coffee delivery and throughout the storage, transfer, and issuing of bags and/or coffee.